Tuesday, July 15, 2014

Raha International School - An Excellent Choice

In May our son, Andrew, sported a cap and gown down the aisle and was recognized at Raha International School's Graduation or Celebration as they called it. A few days ago, we actually received his final results from the International Baccalaureate for his Diploma Program exams he took for all of his subjects in early May. These exams are what determines if a student actually receives the coveted IB diploma and truly graduates. Yes, it's a little "cart before the horse", but lots of things are different when you're an expat kid.
Prior to moving to the UAE, I did extensive research on schools and the various curricula for our two teenagers. With university in sight, I knew the educational choices we made for them would be paramount to any other made during our move.

In my research I found that the International Baccalaureate fit our children perfectly, as both were excelling in all of their subjects at the private school they had attended in the US for many years. I have never been a fan of curricula that teach to a test like the Virginia Standards of Learning offered in public schools in our home state. To each his own, but I prefer my children learn to be free thinkers and learn to apply the knowledge they gain in the classroom to become global citizens. To me this is far more important than being able to mark A,B, or C on a multiple choice test. The IB curriculum may not fit every child, but the learner profile can be found here for those interested.
In 2010 when we made our move, Raha International School was the only all IB school in Abu Dhabi catering to all 12 grade levels. I'll be honest when I say there are no perfect schools in Abu Dhabi, they are all run as businesses and this can lead to some hiccups from time to time. Still, I can not say enough positive things about our experience at Raha.

The value of Raha and the IB education have become extremely evident this past week as we received my son's final marks. He indeed passed and has officially earned an International Baccalaureate Diploma, but that is not all he has earned. You see his scores on his final exams translate to credit hours at universities in the United States. In fact, at Virginia Polytechnic Institute and State University aka Virginia Tech, which he will be attending in the fall, these exam scores have earned him a year's worth of credits at the university and he hasn't even started taking classes there yet. Not only has the IB reduced the time it will take him to earn a bachelor's degree, it has saved us thousands of US dollars in tuition. The later of the two my son keeps pointing out to us.

For my husband and I, it's nice to see choices we made as new expats years ago were the right ones. You can do tons of research, but sometimes you just never know until you see them played out. We are both extremely proud of Andrew, and we look forward to him being just as successful at Virginia Tech as he has been at Raha. He currently plans to stick with his Arabic language studies, so that he can return to Abu Dhabi to work after earning a degree in business.

He left for the US in June, and was only gone for about a week before he was telling me how much he missed the UAE. It's nice to know he loves this country he now calls his second home, again some reassurance that we made the right choice by moving here.

Saturday, May 17, 2014

Me vs. Salmonella

Burjeel Hospital in Abu Dhabi

Due to some really bad luck and a weak immune system, I spent last week in Burjeel Hospital in Abu Dhabi fighting a really bad case of Salmonella Typhimurium. This girl isn't a fan of hospitals, so waiting until I lost several pounds and needed what the doctors termed "IV resuscitation and rehydration" bought me a week long stay.

Before you start feeling bad for me having to endure a week in the hospital, this post is not about sympathy or pity. It's about my experience at Burjeel Hospital.

You see, since moving here one of my biggest fears has been having to be hospitalized. My family and I have had some less than desirable experiences with medical professionals here over the past few years, and the thought of having to stay in a medical facility for more than a day quite frankly scared me. I can honestly say Burjeel has laid my fears to rest.

First of all, let me say just stepping into Burjeel the germaphobe in me relaxes a bit. Yes, you can laugh at the fact that a self confessed germaphobe got Salmonella (I assure you it didn't come from my house though). Burjeel's facilities are immaculate, and their housekeeping staff is on hand cleaning throughout the day. When you're being admitted due to a bacterial infection this really means a lot.

Next, and the part that shocked me and my visitors is it's really hard to call Burjeel a hospital. As I was wheeled into my room, it was like entering a hotel suite not a hospital room. Yes, there was a hospital bed, but there was also a sitting area complete with sofa, coffee table, chair, and fridge. There was also a separate regular bed for guest and a changing area and wardrobe along with a large private bathroom. Oh, and I can't leave out the balcony! Although it had a safety lock, I had a balcony that ran the entire length of my room with an amazing view of Abu Dhabi and Reem Island. Friends joked that they were going to book their next staycation at Burjeel.

It wasn't just the amenities in the room that gave Burjeel a hotel like feel. My guest were able to order room service and have it delivered to my room on linen covered rolling tables complete with origami folded napkins. I didn't get to eat any of it, but my visitors all said the food was quite delicious and not what you would expect from a hospital restaurant. I was able to eat a bit of the the food prescribed for me my last 2 days there and it was not your typical hospital food. Even my bland diet wasn't bad. I should also mention, there's a lady that comes around with afternoon tea or coffee like clockwork everyday. Sadly, the state of my insides did not permit this coffee/tea lover to have any though.

Burjeel was plush and comfortable as hospitals go, but none of that would mean anything if the staff wasn't competent. Though extremely leery at first, the doctors and nursing staff put my mind to rest and I was able to relax and let them take care of me knowing they were all looking out for my best interest. The awesome nursing team on the 4th floor all went out of their way to try to make sure I was comfortable. Their round the clock care was the best nursing I have seen in Abu Dhabi.

My doctor, Dr. Hassan, was also top notch. My husband was in the US on business while I was in the hospital, and I joked that he must have been paying Dr. Hassan or telling him how hardheaded I can be. I'm not a fan of hospitals, so if I could have had it my way I would have been released way earlier than I probably should have been. I asked Dr. Hassan daily when could I leave, and he held fast to goals he had set for me with fluid and food intake before even considering my release. Looking back now and reviewing my lab reports I know I was very sick, and I'm so thankful Dr. Hassan stood his ground and kept me in the hospital where I needed to be.

I'm currently out of the hospital and still recovering on medication at home. I have conquered my fear of being hospitalized here, and might even not wait so long before seeking medical attention next time. Although, I pray there isn't a next time. Salmonella is serious stuff folks, especially if you have a weak immune system. This germaphobe will be even more cautious in the future.

Monday, May 5, 2014

Girl Time at The Galleria

Have you been to The Galleria at Maryah Island?  This weekend my daughter and I had the pleasure of visiting as The Galleria wrapped up its Spring Festival, an entertaining month filled with art, music, and films for audiences of all ages.

I don't think I have been in a more breathtaking "theater", as The Galleria had the Abu Dhabi skyline as its backdrop for its movie screenings. That's right, my daughter and I got to lay underneath the beautiful night sky on big comfy loungers and take in the Cherien Dabis film, Amreeka. Amreeka is about a Palestinian family that finds themselves plucked out of Bethlehem and dropped into American society. Great movie, and I especially recommend it to any expats here in the Middle East. It's an interesting look at the flip side of the coin.
The Galleria's theater with a view.


Al fresco dining at Emporio Armani Caffè
Prior to getting all cozy and enjoying the film, we enjoyed some retail therapy. With labels ranging from Gucci to Dior, and my daughter's favorite, Alexander McQueen, The Galleria will bring out the inner Carrie Bradshaw in any woman. I behaved myself for the most part, but I've put together an impressive birthday wishlist.


Perfect spot for a quiet dinner.
I can't leave out another magnificent part of our evening at The Galleria.....dinner! My lovely dinner date and I enjoyed a quiet dinner at Emporio Armani Caffè. As the name would suggest, Emporio Armani Caffè was created by the man himself, Mr. Giorgio Armani, and it serves a variety of Milanese fare. A perfect dinner choice for two girls that just so happen to love Milan.

Sorry, but as always, I have to share when I have a fabulous meal. For starters we shared the Vellutata di Zuchinne, a zucchini cream soup with Robiola cheese and croutons. Zucchini is one of my favorite vegetables, and as I enjoyed every spoonful of this soup I felt slighted that I hadn't experienced it before now.
Vellutata di Zuchinne


We also enjoyed an Insalata di Tonno, perfectly grilled sesame and black pepper crusted tuna served over a bed of mixed greens with cherry tomatoes and eggplant. The flavorful warm tuna mixed with the robust flavors of the cold mixed salad form a perfect duet.

Insalata di Tonno

For our main course, we both were feeling carnivorous and opted for some of Armani's beef dishes. My daughter had the Tagliata di Manzo, a melt in your mouth beef tenderloin, that she claimed was "pure Heaven". Served atop a bed of plump perfectly cooked asparagus, she said she could not dare let a piece go to waste despite feeling quite full.
Tagliata di Manzo

I opted for a tender slow roasted veal shank, the Ossobuco. Served with a medley of some of my favorite roasted vegetables including squash and zucchini along with creamy mashed potatoes, the Ossobuco was one big delicious serving of comfort food. This dish reminds me of one my mother would have spent hours cooking while filling the house with delightful aromas.
Ossobuco

We could have stopped at the main course, but my daughter's eyes lit up when she saw a warm chocolate fondant served with pistachio ice cream on the dolci menu. Suddenly, she got her second wind and had to have this Tortino al Cioccolato with a warm cup of hot chocolate. Based on the fact that she did not leave a single crumb behind, I would say she quite enjoyed it.
Tortino al Cioccolato

I believe it is safe to say that The Galleria and Emporio Armani Caffè get two thumbs up in not only my book, but my daughter's as well. She spent the entire night posting her "story" to her friends on Snapchat. As a mom of teenagers it's always nice to know you have successfully entertained them, and it would seem our evening at The Galleria was a smash hit.

The Galleria at Maryah Island
OPERATING HOURS
Thursday: 10am - 12am
Friday: 12 Noon - 12am
Saturday – Wednesday: 10am - 10pm

FOOD COURT CAFÉS & RESTAURANTS
Weekdays: 10am - 10pm
Weekends: 10am - 12am

The Emporio Armani Caffè
Telephone: 02 676 6995

Thursday, May 1, 2014

A Bedouin Affair

I was going through my pictures this week for other posts and came across my pictures from Valentine's Day. This year I took on the task of planning our Valentine's Day dinner, since the hubby did it last year. Knowing I could not compete with or even top his performance that made all of our male friends mad for making them look bad, I decided to go with a more simple affair.

I went with a Bedouin style Valentine's Day surprise, and chose the Kite Beach on Yas Island as the backdrop. The beach is about 10 minutes from our house, and gets its name from the hoards of kite surfers that you'll find there during the day every day of the week. We both love Abu Dhabi, so I thought enjoying the emirate's uniqueness and beauty would be a perfect way to spend Valentine's Day. I should also mention, it was wayyyyyy cheaper than Emirates Palace. Enjoy the pics!





Yes, they even have cleaners on the beach here.









Wednesday, April 30, 2014

Revisiting Filini

Abu Dhabi is filled with many wonderful restaurants, it seems every week there is a new place springing up to try. Unfortunately, this makes it harder to get back to some places we've enjoyed eating at in the past. Such was the case for Filini at The Radisson Blu on Yas Island.

First off let me say, the Radisson Blu on Yas holds a special place in my heart. It was the first place I stayed in Abu Dhabi when I came over for my first visit in 2009. It's a lovely hotel, and the staff is very attentive. I was of course very excited to have a chance to sample some of the new and improved menu at Filini prepared by Chef Emanuele who hails from Italy. In all of our travels, Italian food and wine is pretty high on our list.
Filini at the Raddison Blu Yas Island


Chef Emanuele is absolutely amazing! I keep telling my friends it was like a completely different Filini. We started with an anipasto misto and capaccio di polipo. The anipasto misto was devine and had all of my favorites; Italian cold cuts, Buffalo mozzarella, sun-dried tomato, artichokes, along with grilled eggplant and squash. The veggie lover in me could have feasted on nothing but this and been happy. 
Anipasto Misto

The capaccio di polipo was quite tasty. For the non Italian speakers, polipo is octopus. Before those without more adventurous palates turn their noses up, let me just say you really shouldn't knock it till you try it. Thinly sliced and accompanied by asparagus and tomatoes comfit, the capaccio di polipo was quite good.

An Italian meal would not be an Italian meal without pasta. I have to say this was my favorite part of the entire meal. I'm the type of person where I'll have a dish I really enjoy, and it will stick in my mind forever. We were able to sample the Paccheri alla Siciliana, a paccheri pasta with eggplant, smoked ricotta, and basil. Take note, THIS IS AN ABSOLUTELY AMAZING PASTA DISH. When I think of Italian food now, it is the first dish that comes to my mind. Needless to say, I will be going back to Filini more often from now on for this masterpiece.
Paccheri alla Siciliana and Ravioli Gamberi 


We also had the ravioli gamberi, prawn stuffed ravioli in a delicious cherry tomato sauce. In my book, you can never go wrong with a seafood stuffed ravioli. The dish was hearty but not too heavy, and the sauce was reminiscent of those I've had during our travels in Italy.

One can't live on pasta alone, so for our next course we were introduced to some of the meat and fish dishes Filini offers. My husband was quite happy when we were presented agnello con patate e carciofi, roasted lamb chops with roasted baby potatoes and tender artichokes. To say the chops were succulent would be an understatement, another example of Chef Emanuele out doing himself.

Spigola al forno, a pan roasted sea bass was our choice of dishes from the sea. It was complimented by zucchini and a lovey confit tomato. The fish was cooked to perfection, not too dry and perfectly flaky. This was quite a mouth watering dish. Coming from coastal Virginia where seafood is a part of life, I can be quite critical when it comes to fish. I was really pleased to see Chef Emanuele really knew how to prepare fish just to the point of perfection. 

Dessert was a sampling of Filini's finest including tiramisu, cannolis, and chocolate soufflé. Tiramisu is a favorite of mine, and Filini's tiramisu is absolutely scrumptious.

Chef Emanuele is an absolute gem, and his creations are beyond delicious. I highly recommend an evening at Filini, I promise you will not be disappointed. You may even see me there enjoying my new fav, Paccheri alla Siciliana.

For Reservations Call: Tel: +971 2 656 2000
Opening hours:
Lunch: Noon - 15:00 (Daily)
Dinner: 18:00 - 23:30 (Daily)



Monday, February 17, 2014

My Favorite Abu Dhabi Wildcat Featured in Sport 360




Andrew "The Kid" Williams for Abu Dhabi



My son, Andrew, got the attention of Sport360 this weekend after his performance against Al Ain. Check out the story about my running back here.


Friday, February 7, 2014

My Favorite Salon in Abu Dhabi


Marquee at The Eastern Mangroves Promenade

I get asked all the time for recommendations for hair salons here, especially from new expats. There is nothing scarier than putting your locks into the hands of a stranger for most women. I'm probably the the worst, because in the states my hairdresser was my sister. I always knew with her I would get her best work, because unlike most stylists and their customers she would still have to face me after. Not to mention, I'm the big sister, so I know she is the one stylist that will listen to me......or else.

Well ladies, after searching and trying several salons in Abu Dhabi, I have found a true winner that ticks all the boxes for me. Marquee, a new salon that has opened up at the The Promenade at the Eastern Mangroves, has just won over this tough customer. I am absolutely in love with the place.

Marquee is all about glamour, and they set the mood for the experience right from the start. Guests are welcomed with a yummy fruit cocktail in a champagne flute to start your unforgettable experience, and the music playing takes you back to a time of old Hollywood glamour. At Marquee you can quickly let go of all your stresses, and imagine you are Hollywood royalty the likes of  Marilyn, Audrey, or Grace. 

My stylist for the day was Cat Hawkes, the Artistic Director for Marquee. Cat hails from London where she still owns a chain of salons. She made my day when she did what no other stylist in Abu Dhabi has done. She asked me lots of questions about my hair and about my style preferences. Cat then took time to assess my hair and scalp to see exactly what treatments would be of most benefit to me.

We then proceeded to the shampooing station that is state of the art. No uncomfortable shampoo chairs to be found at Marquee. My neck usually aches after getting my hair washed at most salons, but Marquee has chairs that recline till you are laying flat like on a bed. This really makes you feel like your hair and scalp are getting a spa treatment. 

My golden locks got the red carpet treatment literally. I had a Kevin Murphy Red Carpet hair facial, that's right I said hair facial. Hats off to Kevin Murphy, because he is a pure genius. I learned from Cat he is a world renowned stylist from Australia that developed a line of sulphate and paraben free hair treatments after not being satisfied with the numerous ones he tried.  

My locks were exfoliated and detoxified with a Maxi Wash that felt like sheer heaven. This wash removes all of the residues from using hair styling products, and opens up you hair for the nourishing treatments that follow. I then had a Balancing Wash applied to balance the pH level of my hair followed by a Hydrate Me Wash to quench my parched strands. Ladies, this experience really does have all the lovely tingling relaxing sensations of a facial, but on your head. 

The pampering didn't stop with the washes, I then had Kevin Murphy's Born Again Treatment Masque mixed with a Blonde Me treatment applied to my hair. Cat explained the Blonde Me would tone my blonde staving off any yellow or brassy tones.  After 10 minutes or so of relaxing under the steamer, again daydreaming of being a Hollywood starlet it was time to rinse. Again, I applaud the comfortable shampooing beds.

The last part of my Marquee experience is when Cat showed off her skills as a top notch stylist. I requested to keep my locks long, but really wanted a style that framed my face better. I admit after having a stylist here cut my hair too short a year and a half ago, I have been gun shy when it comes to getting it cut. Until I heard about Marquee, I was holding off getting a cut until I saw my sister this coming summer.

I received a cut that frames my face as requested using the Diamond Dry Cut method. This is the UAE, the country where meals are laden with gold, so I have to actually clarify that there were no diamonds used to cut my hair. The "diamonds" are referring to the angles dividing the curved sections of the scalp. You're thinking so what, but let me put this in laymen's terms what this type of cut does for those of us that aren't stylists. Cutting the hair this way tailors the cut to each individuals scalp and face shape. This makes for a more natural look cut, and it is easier for you to re-create that same great look at home that the stylist gives you the day you get your hair done.Thanks to Marquee, I have looked like I have just stepped out of the salon everyday since my visit.

Marquee gets a two thumbs up in my book. I highly recommend if you are looking for a stylist in Abu Dhabi look no further. Oh and don't despair Dubai, Marquee also has a salon at the Arabian Ranches Golf Club and another opening at The Lakes. Call and make a booking at Marquee today.

Before Marquee
After Marquee
Marquee Locations:

EASTERN MANGROVES

Location: Eastern Mangroves Promenade, Abu Dhabi
Opening hours: Seven days a week, 10am – 10pm
Telephone: 02 449 4044
Email: Reception.em@marquee.ae 


ARABIAN RANCHES

Location: First floor, Arabian Ranches Golf Club, Arabian Ranches, Dubai
Opening hours: Seven days a week, 8am – 8pm
Telephone: 04 420 7700
Email: Reception.argc@marquee.ae




Saturday, February 1, 2014

Around Abu Dhabi Review: Koi At The Collection

It's officially February, and we all know what that means. Valentine's Day is just around the corner, and in a city like Abu Dhabi there are no lack of choices. Allow me to make a recommendation if you are looking for something new to wow the love of your life.

Koi Restaurant and Lounge, a chic Japanese eatery born in LA, has found its way to Saadiyat Island in Abu Dhabi. My husband and I were lucky enough to enjoy a magnificent meal at Koi a few nights ago, and I have to admit it exceeded my expectations. Koi is far from your everyday Japanese establishment, it is truly a culinary experience that will delight your senses.


I felt we were in for a treat the minute we walked into Koi welcomed by large flickering lanterns outside inviting us into a dimly lit sanctuary pulsing with up tempo music. We were given the option of relaxing and having a drink in Koi's swanky lounge area upon entering, but we both were famished and opted to go directly to a table instead. I contemplated the lounge, but feared I may get way too comfortable on one of the many cushioned sofas that dotted the room and not want to move.











We instead were taken to a lovely table that allowed us to soak up the ambiance and mystique that is Koi. Our server, Liz, was prompt to welcome us and offer to set our experience off with one of Koi's signature cocktails. I opted for a pomegranate and raspberry concoction called a Berry Bliss while my mango obsessed date opted for a more tropical Koi Fling. Both were delivered within what seemed only a few minutes, and they were as delightful as we had hoped and helped set the tone for the culinary carnival that ensued.

Berry Bliss
                                                         
At first glance of Koi's menu, one may feel overwhelmed and find themselves in a quandary over which of several appealing dishes to order. Now for the best part, one does not need to settle on merely one entree at Koi. Instead you can design your own feast choosing several options from the menu as portions are modest and meant to be shared. This is perfect for someone like me who tends to have trouble narrowing down my selections. Still we couldn't order the entire menu, so Liz who seemed to have extensive knowledge of the menu was able to help us narrow down our selections.

At Koi your dishes are delivered as they are finished, so the table becomes an every changing smorgasbord of fresh food. I'll refrain from listing every tasty morsel we devoured that night, but would like to highlight a few gems. A particular favorite of mine was a Lobster Avocado Salad with a wonderfully fresh tofu-lime dressing and generous portion of succulent lobster.  Paired with a Viogner from Australia it is like summer wrapped into a salad.

We also both were surprised by two of Koi's Signature Rolls we tried. The Dragon Rolls had me a little leery at first, because I'm not a fan of eel. I blame that on an experience I had catching one in the water behind our house back in Virginia. They just aren't the prettiest of creatures, and when I see it on a menu I flash back to the creature I accidentally reeled in one night behind our house. Sorry, I digress. The point is, I wasn't really keen to try a dish with eel, but with a little coaxing I did. I'm glad I didn't let the images in my head get the best of me, because the Dragon Rolls were absolutely delish. Stuffed with shrimp tempura, baked crab, and yes eel they come with a generous topping of tempura that can be a bit messy, but add a nice crunch and compliments the warm baked seafood. We enjoy laughing at ourselves, so having a competition to see you who can make less of a mess just added to our experience.

The other Signature Rolls we tried were the Rok N' Rolls which stopped us in our tracks when presented, because these little beauties come adorned with real flakes of gold. A gorgeous dish that you ponder rather you should dig in or take a picture. I confess, we took a picture before devouring them. These rolls are a treat wrapped into each delicious bite featuring a nice slice of toro and avocado that that is like the icing on the cake for these seafood laden rolls.
Dragon Rolls
Rok N' Rolls
Lobster Tacos
Another favorite of mine for the night were the mini Lobster Tacos. Like the Lobster and Avocado salad they were delightfully fresh, and in my opinion anything with mango salsa and guacamole has to be good which was my logic when ordering these crispy crescents. They most definitely did not let me down. They in fact were so go good I have been craving them ever since.

My husband's favorite for the night were the Sauteed Tiger Prawns that came glazed with just the right amount of sweet and then spicy to counterbalance. I enjoyed them as well and the warm heartier dish added some variety to our meal.

Koi is a Japanese restaurant, so I would be remiss not to mention its sushi and sashimi. Both were fresh and flavorful, and did not disappoint. My favorite was the tuna sashimi, but after having the toro on the Rok N'Rolls I may opt for toro sashimi next time we visit.

We did squeeze in some veggies enjoying sea salted edamame, a must for me at any Japanese establishment. Even something as common to any Japanese menu like edamame was above average at Koi. The Japanese grilled eggplant was sweet and almost dessert like in my opinion, but was a nice contrast to the edamame.

Given the size of our feast we normally would have passed on dessert, but we were so impressed by the culinary show Koi gave our taste buds, that we just had to know what was in store for dessert. Leaving without dessert would be like walking out on a concert or play before the final act. Staying with the Japanese theme, I opted for the mochi plate with various flavors. My husband decided on what I thought would be a run of the mill chocolate brownie sundae. Our desserts were delivered, and this chocolate loving girl had a true case of dessert envy. While the mochi was good, it did not hold a candle to the chocolate banana creation that sat before my husband. Luckily for me the sundae portion is generous, and he was willing to share.


Mochi
Koi Sundae
                                                                                                                                             
I would like to stress that in addition to an excellent meal, we also received impeccable service. I was in the restaurant industry once upon a time, so I can be a little critical when it comes to service. The staff at Koi are friendly and welcoming. They are knowledgeable, and more than happy to assist with helping you make choices that suit you and even in my case helping you step out of your comfort zone a little to discover something wonderful. We had the pleasure of meeting the manager, Irfan, a very hands on guy that works the room assisting his staff and checking on guests rather than hiding in the shadows as I have seen in other establishments. Koi seems to not only have a winning menu, but a winning team of professionals that are passionate about their jobs.

So if you want to impress your Valentine this year, I highly recommend a romantic dinner at Koi. I'm told the Chef has lots of delicious culinary surprises planned. After the amazing meal we had, I couldn't help but inquire as to what Koi is cooking up for Valentine's Day. So here is a sneak peek at the performance they have planned for Valentine's Day:

Amuse Bouche

Uni Truffle Chawanmushi
Aloe-Green Tea Dashi / Edamame / Crispy Gobo / Chive Sprout


First Course

Hamachi Carpaccio
Elderflower-Yuzu Essence / Green Tea Panna Cotta / Pickled Baby Carrot /
Shaved Celery


Second Course

Roasted Kabocha Squash Soup
Brioche / Comte Cheese / Pickled Red Pepper / Micro Borage / 
Five Spice Port Wine Reduction


Third Course

Sushi Tasting
Choice Of Chef's Selection


Forth Course

Choice of

Pan Roasted Chilean Sea Bass
Boursin Miso / Tomato Confit / Compressed Cantaloupe / Fava Bean

Or

Pan Seared Wagyu Strip
Chocolate Miso / Crispy Yuba / Creamed Morel Mushroom / Baby Turnip / Strawberry Balsamic Coulis


Dessert

Strawberry Mango Duet & Red Velvet Cake
Chocolate Mousse / Glazed Pistachio / White Chocolate Flakes

5 course set menu with a French bubbly cocktail on arrival AED 400
5 course set menu with a bottle of selected grape AED 550
5 course set menu with a bottle of selected French bubbles AED 650

For reservations: Email: reservations@koirestaurant.ae
                              Phone: +971- 2 678 3334

Friday, January 31, 2014

Catch Up Via Photos

October

In October my baby boy became a legal adult. YIKES! Some days I still see him as the little baby you see to the left.

Below is a picture of Andrew (in blue) with some new friends he and his friend met in the desert between Khalifa A and B one night. An Emirati gentleman invited them to join him and his family for a bonfire and tea. Andrew traded numbers with the group, and he's been to several outings with them since. His favorite was a barbecue in the desert where they roasted a lamb


November


In November, we held our annual Expat Thanksgiving at our house. This year we shared the holiday with about 50 of our friends who all brought along food to share.

December

December was awesome for the following reasons:

#1) My son, Andrew, was accepted to the school he has been dreaming of attending since he was a toddler. Yes, I said a toddler. We start warping minds early in the Williams family. He is following in his Dad's Hokie footsteps, and words can not describe how over the top excited we were when he received his early acceptance. We actually stayed up till 2am to get the news, because the decisions were posted at 5pm EST.



#2) Andrew made the UAE National team for American football. He represented what he refers to as his "second home" against the American University of Beirut.



#3) We returned to Garmisch, Germany for Christmas. This time around we were able to conquer the Zugspitze, the highest mountain in Germany, unlike last time when the conditions were a total white out.


#4) We also returned to Milan, Italy for a few days during our vacation. I got to revisit one of my favorite Christmas markets outside of the Duomo where they sell a huge selection of goods including meats and cheeses. Yes, I brought home a bag full of cheese, so we've had some impressive cheese boards lately.


#5) We spent a day in the romantic town of Verona, Italy during our trip. Luck would have it, there was a large Monet exhibit in Verona during our visit. Ok, it wasn't luck....totally planned that one. If there's a Monet in a town I visit, I will find it.


#6) New Year's Eve was spent here on our 5th floor balcony with a couple of great friends. They were also just returning from Europe, and the thought of going out to the local celebrations required way too much effort for us weary travelers. Instead of fighting the crowds, we enjoyed relaxing on the balcony exchanging vacation stories beneath the stars. 




Tuesday, September 17, 2013

My Boy in the Etihad Inflight Magazine


My son, Andrew, was recently interviewed about his experience playing for the Emirates American Football League. Here's a link to the story on the EAFL's site, http://www.eafl.ae/news . Just scroll down till you see the story with my lucky #7 in the gold and black.

The league is currently registering players for anyone interested in playing America's version of football. The youth league is for players 9-17, and the men's league is for players 18+. You can check out the EAFL on Facebook or on their website.

We of course, are looking forward to watching Andrew take his talent to a higher level this year. Yes, that means there will be more proud mom posts to come this season. Sorry guys, I can't help myself.

To everyone that has asked about coming to games to watch the Wildcats in action, I will be sure to post their schedule as soon as it becomes available.

Now, if we can just introduce the UAE to tailgating.